Avocado dip made from ripe avocados, diced tomatoes, cilantro and onions. Served with crispy corn tortilla chips. Always fresh.
Choice of filling. Topped with lettuce, tomato, and sprinkled cheese. Served with Spanish rice and refried beans.
Three rolled corn tortillas with your choice of filling or cheese covered with Ranchero, spicy tomatillo or mole sauce. Baked with Chihuahua cheese. Served with Spanish rice and Refried beans.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Flour tortilla spread with refried beans and your choice of filling. Served with Spanish rice and refried beans.
Rice beverages.
Two pan-fried eggs with tomato sauce. Served with rice, beans, and corn or flour tortillas.
Steak and eggs in a delicious tomato sauce. Served with rice, beans, and corn or flour tortillas.
Two scrambled eggs with chopped tomatoes, onions, and diced jalapenos. Served with rice, beans, and corn or flour tortillas.
Scrambled eggs blended with our famous Mexican sausage. Served with rice, beans, and corn or flour tortillas.
Two scrambled eggs with tortilla pieces. Topped with sour cream, Ranchero or tomatillo sauce. Served with rice and beans.
Served with crackers.
A blend of tangy cheeses with spinach, artichoke hearts and poblano peppers. Baked and served with homemade tortilla chips.
A sampling of our Chipotle BBQ Honey Chicken Wings, Chile Poblano-Spinach/Artichoke Fundido and Chicken Flautas. Served with Jalapeno Tartar Sauce, carrots and celery.
Served with our Jalapeno Tartar Sauce, carrots and celery.
Flour Tortillas filled with melted Chihuahua cheese and marinated pulled chicken. Served with avocado cream sauce, pico de gallo and sour cream.
Avocado dip made from ripe avocados, diced tomatoes, cilantro and onions. Served with crispy corn tortilla chips. Always fresh.
Fresh cut avocado topped with chicken or shrimp and marinated with homemade tartar sauce.
Mild jalapeno peppers stuffed with cheddar cheese. Served with guacamole, pico de gallo and sour cream.
(2) Chicken and (2) ground beef mini burritos, deep fried and served with avocado cream sauce, pico de gallo and sour cream.
Chicken, corn, black beans, peppers, onions and melted cheese served with pico de gallo and an avocado cream sauce.
Crispy corn tortilla chips with refried beans and baked with melted cheese and your choice of shredded chicken, ground beef or steak. Served with guacamole, pico de gallo and sour cream.
Combination plate of mini ground beef tacos, mini Mexican cheese and refried bean pizzas and mini chicken flautas. Served with guacamole, pico de gallo and sour cream.
White fish and shrimp simmered in citrus juices with diced tomato, chopped onions, cilantro, and jalapeño peppers. Topped with fresh avocado
Combination plate of nachos and quesadillas. Served with our delicious guacamole, sour cream sand pico de gallo.
A delicious blend of Baked Chihuahua cheese and chorizo. served with warm flour tortillas.
Fried calamari. Served with tartar sauce and lemon.
Grilled shrimp with olive oil, garlic and wine.
Sea scallops, octopus, squid, shrimp, and potatoes sauteed with olive oil and paprika.
Grilled calamari, with olive oil, garlic and lemon.
Chicken in a chipotle chicken broth, garnished with avocado, queso chihuahua, cilantro, sour cream and crisp tortilla strips.
Homemade chicken broth with fresh vegetables garnished with avocado, cheese, cilantro and tortilla strips.
Mexican beef vegetable soup. Served with a side of Spanish rice and your choice of warm tortillas.
Mexican chicken vegetable soup. Served with Spanish rice and your choice of warm tortillas.
Mexico's traditional beef tripe soup served with red peppers, crushed oregano, and your choice of warm corn or flour tortillas.
Our "Frijoles de la Olla". Pinto beans simmered with bacon and fresh Mexican spices. Served with warm corn or flour tortillas.
Captain's Seafood soup with fish, shrimp, crab legs, mussels, oysters and fresh vegetables; served with warm corn or flour tortillas.
Crispy romaine lettuce tossed in our tangy cilantro-lime vinaigrette. Topped with corn, black beans, tomatoes, shredded cheese, and diced blackened chicken. Garnished with tortilla strips.
Crunchy iceberg lettuce, tomatoes, avocado, and onions. Tossed with olive oil and lime juice.
Marinated skirt steak with a spread of Refried Beans. Topped with lettuce, tomato and cheese.
Served with lettuce, tomato and cheese.
Served with lettuce, tomato and cheese.
Shredded pork. Served with guacamole and pico de gallo.
Steamed beef topped with guacamole and pico de gallo.
Savory beef tongue. Topped with onions and cilantro.
Spicy rubbed pork with grilled pineapple and onions. Topped with onions and cilantro.
Topped with lettuce, tomato and cheese.
Served with a spread of refried beans, topped with lettuce, tomato, cheese and sour cream.
Crisp tortilla, layered with refried beans, cheese, lettuce, tomato and sour cream.
Marinated skirt steak topped with lettuce, tomatoes, and cheese on warm double corn tortillas.
A Mexican delicacy. Pork skin simmered in spicy Tomatillo Salsa.
Crisp tortilla, fresh Orange Roughy fish with shrimp. Topped with fresh avocado.
Served on a traditional Mexican baguette with a spread of refried beans, lettuce, tomato, avocado and sour cream. Served with French fries. Chicken milanesa, carnitas or chopped steak
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Eggs and Mexican sausage. Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, sour cream, and Spanish rice,
Sauteed red, yellow, and green peppers sauteed with broccoli, mushrooms, onions, and tomatoes. Our handcrafted burrito includes a spread of refried beans, lettuce, cheese, and sour cream.
Served with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, pico de gallo, sour cream, avocado cream sauce and warm corn or flour tortillas.
Served with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, pico de gallo, sour cream, avocado cream sauce and warm corn or flour tortillas.
Served with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, pico de gallo, sour cream, avocado cream sauce and warm corn or flour tortillas.
Steak, chicken, and shrimp. Served with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, pico de gallo, sour cream, avocado cream sauce and warm corn or flour tortillas.
Red, yellow, and green peppers sautéed with broccoli, mushrooms, onions, and tomatoes. With Spanish rice, refried beans, pico de gallo, sour cream, avocado cream sauce and warm corn or flour tortillas.
Served with our black bean salad over white rice.
Grilled jumbo shrimp and Tilapia, skewered with green peppers, onions, and tomatoes. Served with Ensalada De La Casa and Spanish rice.
A whole red snapper with tomatoes, sweet onions, cilantro, and diced jalapeno peppers in tomatoes sauce. Served with Spanish rice.
A tradition of Veracruz. A whole red snapper with green olives in tomato sauce. Served with Ensalada De La Casa and Spanish rice.
A whole red snapper with sautéed green onions in garlic sauce. Served with Ensalada De La Casa and Spanish rice.
Shrimp topped with homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro, and avocado slices.
Eight butterflied jumbo shrimp breaded and pan-fried to a golden brown. Served with French fries, Ensalada De La Casa, and Spanish rice.
Eight jumbo shrimp simmered in a tomato, onion, and cilantro ranchero sauce. Served with Spanish rice.
Eight grilled shelled jumbo shrimp. Served with Ensalada De La Casa and Spanish rice.
Eight grilled shelled jumbo shrimp tossed with green onions in a garlic sauce. Served with Ensalada De La Casa and Spanish rice.
Shrimp, sea scallops, calamari, and fresh mussels simmered with Dona Marias seasonings. Served with Spanish rice.
Jumbo shrimp sauteed with sweet onions and cilantro in a tomato sauce with chile de arbol. Served with rice.
Tilapia with sweet onions, diced tomatoes, jumbo shrimp, and sea scallops with Dona Marias seasonings broiled in white wine sauce.
Served cold. Fresh Orange Roughy fish, shrimp and octopus simmered in citrus juices with diced tomatoes, chopped onions, cut up cilantro and a dash of jalaepno peppers. Topped with fresh avocado.
Served cold. Platter plate of ceviche de la casa, mango-shrimp ceviche and shrimp cocketail.
Served with homemade sweet cocktail sauce, chopped tomatoes, onion, cilantro and avocado slices. Octopus and shrimp.
Served with chorizo mashed potatoes. Topped with tomatillo sauce and mushrooms. Served with warm corn or flour tortillas.
Chicken breast, shrimp, chorizo, peppers, onions, and tomatoes simmered with Cajun tomato sauce. Served with rice and warm corn or flour tortillas.
Marinated skirt steak with four jumbo garlic shrimp. Served with refried beans, avocado salad, and spring mix lettuce with spicy balsamic vinaigrette. Served with warm tortillas.
10 oz. grilled ribeye served over French fries. Served with Spanish rice, refried beans, and pico de gallo. Served with warm corn or flour tortillas.
10 oz. grilled ribeye topped with grilled onions. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.
10 oz. grilled ribeye simmered in ranchero sauce. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.
Grilled chicken breast topped with sauteed mushrooms and spinach. Baked with Chihuahua cheese and covered with Ranchero sauce. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.
10 oz. grilled skirt steak marinated in fruit juices and cilantro. Served with green onions, Spanish rice, and refried beans. Served with warm corn or flour tortillas.
10 oz grilled skirt steak marinated in fruit juices and cilantro. Accompanied with a cheese enchilada topped with ranchero sauce, and a side of avocado cream sauce. Served with Spanish rice and refried beans.
Strips of steak simmered with green peppers, tomatoes, onions, and diced jalapenos. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.
Breaded chicken breast. Served with French fries, Spanish Rice and Refried Beans Served with warm corn or flour tortillas.
To mix it up we would like to share with you this traditional Peruvian dish with a spice of Mexico. Tender strips of ribeye sauteed with onions, tomatoes, and jalapenos (our Mexican touch). Served over French fries and white rice. Served with warm corn or flour tortillas.
Broiled half chicken with your choice of Ranchero, Tomatillo (Spicy), or mole sauce. Served with warm corn or flour tortillas.
Pork tenderloins simmered in a chile guajillo sauce. Served with Spanish rice and beans. Served with warm corn or flour tortillas.
Tender skirt steak combined with "frijoles de la olla" and zucchini in chipotle sauce. Served with Spanish rice and warm corn or flour tortillas.
Savory beef tongue topped with your choice of Ranchero or Spicy Tomatillo salsa. Served with Spanish rice and refried beans and warm corn or flour tortillas.
A Mexican delicacy. Pork skin simmered in Spicy Tomatillo Salsa. Served with Spanish rice and refried beans and warm corn or flour tortillas.
Breaded pork chops served over French fries, Served with a side of Spanish rice and refried beans and warm corn or flour tortillas.
Grilled pork chops covered with Ranchero salsa. Served with Spanish rice and refried beans and warm corn or flour tortillas.
Seasoned pork butt in two chiles, chile pasilla and chile guajillo. Served with Spanish rice and refried beans and warm corn or flour tortillas.
Three pan fried rolled corn tortillas with choice of filling. Served with an avocado cream sauce, sour cream, Spanish rice, refried beans and a side of lettuce and tomato.
Ground beef taco, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.
Pork burrito simmered in chile Colorado sauce, chicken flauta topped with guacamole and sou cream, and ground beef enchilada with ranchero sauce. Served with Spanish rice and refried beans.
Beef taco, bean tostada, and cheese enchilada. Served with Spanish rice and refried beans.
Cheese quesadilla, Mexican pizza, and side of fresh guacamole. Served with white rice and black bean salad.
Choice of filling. Topped with lettuce, tomato, and sprinkled cheese. Served with Spanish rice and refried beans.
Three soft flour tortillas filled with melted Chihuahua cheese and our choice of filling or just cheese. Served with Spanish rice and refried beans.
Panko breaded tilapia topped with mango relish. Served on flour tortilla with a spread of jalapeno tarter sauce, white rice and a side of chipotle remo lie.
Three rolled corn tortillas with your choice of filling or cheese covered with Ranchero, spicy tomatillo or mole sauce. Baked with Chihuahua cheese. Served with Spanish rice and Refried beans.
Three rolled corn tortillas with your choice of filling or cheese and covered with our Ranchero, spicy tomatillo, and mole sauce. Served with Spanish rice and refried beans.
Spicy rubbed pork with grilled pineapple and onions. Topped with onions and cilantro. Served with Spanish rice and refried beans.
Ground beef empanda, chicken flauta topped with guacamole, and sour cream, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.
Two corn sopes with refried beans and your choice of filling. Topped with lettuce, tomato, sprinkled cheese, and sour cream.
Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and Ranchero sauce, bean tostada with lettuce and tomato, and pork tamale. Served with a side of fresh guacamole, Spanish rice, and refried beans.
Half marinated skirt steak and Poblano pepper stuffed with Chihuahua cheese. Served with Spanish rice and refried beans.
A deep fried burrito rolled with a spread of refried beans. Served with an avocado cream sauce, sour cream, Spanish rice, and refried beans.
Pan-fried crisp tortilla shell with your choice of filling. Topped with lettuce, tomato, sprinkled cheese, fresh guacamole, and sour cream. Served with Spanish rice and refried beans.
Flour tortilla spread with refried beans and your choice of filling. Served with Spanish rice and refried beans.
Guacamole tostada, cheese quesadilla, and one Poblano pepper filled with Chihuahua cheese. Served with white rice and black bean salad.
Mexicos famous meat pockets served individually filled with your choice of chicken, beef, or cheese. Served with side of pico de gallo, Spanish rice, and refried beans.
Ground beef sope, chicken flauta topped with guacamole and sour cream, and a pork tamale. Served with a side of pico de gallo, Spanish rice, and refried beans.
Two crisp tortillas with a spread of refried beans and choice of filling or guacamole. Topped with shredded lettuce, tomatoes, cheese, and sour cream. Served with Spanish rice and refried beans.
Two Poblano peppers with stuffed Chihuahua cheese. Served with white rice and black bean salad.
Small. Served with a side of Spanish rice.
Pulled chicken in a chipotle chicken broth topped with sour cream, cheese, avocado, cilantro, and tortilla strips.
Small. Mexico's traditional beef tripe soup.
Small. Served with a side of Spanish rice.
Crispy romaine lettuce tossed in our tangy cilantro-lime vinaigrette with roasted corn, black beans, mixed peppers, tomatoes, shredded cheese, and Cajun chicken. Garnished with tortilla strips.
Lightly breaded chicken breast served on a traditional Mexican baguette with a spread of refried beans, lettuce, tomato, avocado and sour cream. Served with fries.
Chopped skirt steak served on a traditional Mexican baguette with a spread of refried beans, lettuce, tomato, avocado, and sour cream. Served with fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Served on a traditional Mexican baguette with lettuce, tomato, avocado, refried beans and sour cream. Served with french fries.
Choice of filling topped with lettuce, tomato and sprinkled cheese. Served with Spanish rice and beans.
2 soft flour tortillas filled with melted Chihuahua cheese and your choice of filling or just cheese. Served with Spanish rice and beans.
Baked with Chihuahua cheese with your choice of ranchero, spicy tomatillo, or mole sauce. Serve with Spanish rice and refried beans.
Pan-fried crisp corn tortillas rolled with protein or whipped potatoes. Served with guacamole, sour cream, Spanish rice and refried beans.
Served with guacamole, pico de gallo, and sour cream. Served with Spanish rice and beans.
Served with guacamole, pico de gallo and sour cream. Served with Spanish rice and beans.
Crisp tortilla bowl, with a spread of refried beans, and your choice of filling. Topped with lettuce, sprinkled cheese, guacamole, pico de gallo, and sour cream. Served with Spanish rice and beans.
Flour tortilla spread with refried beans, lettuce, tomato, cheese, and protein. Served with Spanish rice and beans.
Fried flour tortilla with a spread of refried beans and your choice of filling. Served with Spanish rice and beans.
Marinated grilled skirt steak. Served with Spanish rice and beans.
Strips of rib-eye with jalapenos, tomatoes, and onions simmered with a ranchero sauce. Served with Spanish rice and beans.
Pork tenderloins simmered in a chile guajillo sauce. Served with Spanish rice.
Ground beef taco, cheese quesadilla and pork tamale. Served with Spanish rice and refried beans.
Crispy flat corn tortilla with a spread of refried beans and your choice of filling. Served with Spanish rice and beans.
Chile poblano pepper filled with Chihuahua cheese and topped with ranchero sauce. Served with Spanish rice and beans.
Homemade Mexican maza patty with a spread of refried beans, choice of filling and topped with lettuce, tomato and sour cream. Served with Spanish rice and beans.
Baked with Chihuahua cheese. Served with Spanish rice and beans.
Mexico's famous meat pies individually filled with cheese or your choice of filling. Served with Spanish rice and beans.
Served with pico de gallo and topped with ranchero sauce.
Black beans in a citrus vinaigrette with chopped red, yellow, and orange peppers.
Topped with lettuce, tomato and cheese on a crispy or soft tortilla. Served with Spanish rice and refried beans.
Served with Spanish rice and refried beans.
Corn tortilla filled with chicken or ground beef. Topped with guacamole and served with Spanish rice and refried beans.
Cake filled with swet milk. Topped with a scoop of ice cream and whipped cream.
Mexican caramel custard.
Mexican caramel custard.
Sauteed banana with caramel sauce. Served with vanilla ice cream and topped with chocolate.
Fried bananas.
Light flaky chips topped with honey, cinnamon and whipped cream. served with a honey dipping sauce.
Chocolate chip ice cream with crispy flakes. Topped with honey, cinnamon and whipped cream.
Served with vanilla ice cream and drizzled in chocolate.
Traditional Mexican sponge cake.
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